Preparation Instructions:
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.

Additional/Optional Info:

Servings: 1 person

Serve In:
shot glass

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This drink recipe was submitted by: Guest_Anonymous

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Preparation Instructions:
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and co...

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