Mulled Wine Recipe
Recipe
2 bottles dry red wine
4 ounces port or brandy
12 whole cloves
4 cinnamon sticks
1 large orange, zested
Preparation Instructions:
Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl
Additional/Optional Info:
Servings: 10 people
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