Jellybean Recipe
Recipe
8 oz vodka
8 oz Bacardi white rum
8 oz gin
4 oz Pernod licorice liqueur
8 - 16 oz raspberry juice
30 oz lemonade
Preparation Instructions:
Use 1 bottle of each spirit, the Pernod should be a smaller bottle - equivalent to a half bottle. Put all the spirits in the freezer - 10 to -20 Centigrade. Use 1 liter of raspberry juice.
Add to the above 2 liters of fresh made lemonade if possible otherwise just use good quality lemondade. Use lots of ice.
Additional/Optional Info:
Servings: 1 person
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