Preparation Instructions:
Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar. Pour enough wine to cover the fruit and sugar and place bowl in the fridge. Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.

Additional/Optional Info:

Servings: 1 person

Serve In:
champagne flute

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This drink recipe was submitted by: Guest_Anonymous

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Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and ...

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