Mango Raita Recipe
Recipe
½ cup mango pulp
2 cups curd (made out of skimmed milk)
1 tbsp finely chopped coriander leaves
½ tsp oil, ¼ tsp mustard seeds
1/8 tsp fenugreek seeds
salt and pepper
Preparation Instructions:
1. Strain the curd. Add the mango pulp, salt and pepper.
2. Heat the oil. Fry the mustard and fenugreek sees. Add to the curd.
3. Then add the coriander and mix well. Serve chilled.
Additional/Optional Info:
Servings: 4 people
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This drink recipe was submitted by:
Dingexx
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