Bubble Tea Recipe
Recipe
1 cup large tapioca pearls
1 cup milk
1 cup instant Chai tea
2 cups ice
3 tbsp honey
Preparation Instructions:
1. Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
Additional/Optional Info:
Servings: 1 person
Serve In:
hurricane glass
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This drink recipe was submitted by: Guest_Anonymous
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