Preparation Instructions:
In a teapot, pour boiling water over tea bags; cover and steep 5 minutes. Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended.

Additional/Optional Info:

Servings: 1 person

Serve In:
highball glass

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This drink recipe was submitted by: narendrasv

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