Austrian Chocolate Cup Recipe
Recipe
30 oz semisweet chocolate in peices
10 small finely grated orange peel
2 1/2 tsp ground cinnamon
15 cups milk
2 1/2 cups whipping cream
30 cinnamon sticks (3 inch)
Preparation Instructions:
1. Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.
Additional/Optional Info:
Servings: 1 person
Serve In:
hurricane glass
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This drink recipe was submitted by: Guest_Anonymous
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