Ti Punch Recipe
Recipe
3 tbsp french caribbean white rum
1 tsp sugar syrup
1 lime
Preparation Instructions:
Cut the lime into 4 wedges. Put them into the glass. Pound and crush them with a blunt rounded object until the juices have fully released. Leave the them in the glass. Add the syrup and the rum. Add plenty of ice and your done. Serve
Additional/Optional Info:
Servings: 1 person
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This drink recipe was submitted by: MDW
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