Pineapple Francine Recipe
Recipe
1/2 oz light rum
1/2 oz apricot brandy
1 oz cream
1 oz pineapple juice
1 oz pineapple chunks
Preparation Instructions:
Blend everything with a cupful of ice until desired smoothness is reached. Add ice if necessary. Pour into glasses.
Additional/Optional Info:
Servings: 1 person
Serve In:
champagne flute
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This drink recipe was submitted by: Guest_Anonymous
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