High and Dry Recipe
Recipe
3 dashes Canadian Club whisky
1 splash Angostura bitters
6 - 7 oz ginger ale
Preparation Instructions:
Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale.
Additional/Optional Info:
Servings: 1 person
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This drink recipe was submitted by: Guest_Anonymous
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