Eye Opener Recipe
Recipe
1/2 oz triple sec
1 1/2 oz light rum
2 tsp Pernod licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar
Preparation Instructions:
In a cocktail shaker with ice, combine all of the ingredients. Shake well. Strain into a sour glass. Serve
Additional/Optional Info:
Servings: 1 person
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This drink recipe was submitted by: MDW
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