El Diablo Recipe
Recipe
2 oz tequila
3/4 oz creme de cassis
1 lime wedge
ginger ale
Preparation Instructions:
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge`s juice and drop in the spent shell.
Additional/Optional Info:
Servings: 1 person
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