Chocolate Snow Bear Recipe
Recipe
1 oz amaretto almond liqueur
1 oz creme de cacao
5 oz french vanilla ice cream
1/4 oz chocolate syrup
2 dashes vanilla extract
Preparation Instructions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Additional/Optional Info:
Servings: 1 person
Serve In:
champagne flute
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This drink recipe was submitted by: Guest_Anonymous
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