Preparation Instructions:
Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Additional/Optional Info:

Servings: 1 person

Serve In:
champagne saucer

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This drink recipe was submitted by: Guest_Anonymous

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Champagne Passion
1 1/2 oz passion-fruit puree
simple syrup
Champagne
1/2 oz Alize liqueur

Preparation Instructions:
Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the ...

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