Candy Cane Recipe
Recipe
3/4 oz Creme de Cacao (white)
3/4 oz Peppermint Schnapps
1/4 oz Grenadine
Cream Fill with
7-up Top With
1 small candy cane
Preparation Instructions:
Fill glass with ice. Add Creme de Cacao, Peppermint Schnapps and Grenadine. Stir and fill with cream but leave room for some 7-up to top off with. Garnish with a fresh candy cane.
Additional/Optional Info:
Servings: 1 person
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This drink recipe was submitted by: MDW
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