Preparation Instructions:
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Additional/Optional Info:

Servings: 1 person

Serve In:
cocktail glass

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This drink recipe was submitted by: Guest_Anonymous

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