10 oz light rum
4 oz dark rum
4 oz apricot brandy
2 oz peach schnapps
2 oz Appleton Estate Extra 18 aged rum
2 oz Appleton Estate 21 aged rum
4 oz triple sec
3 tbsp sugar
4 oz margarita mix
12 oz pineapple juice
12 oz passion-fruit puree
1 oz J. Wray and Nephew White Overproof rum
crushed ice

Preparation Instructions:
Combine all of the ingredients except for the overproof in a blender, and blend until ice is gone. Pour into hurricane glasses. Top with overproof (only for the brave!)

Additional/Optional Info:

Servings: 1 person

Serve In:
pitcher

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This drink recipe was submitted by: Guest_Anonymous

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Combine all of the ingredients except for the overproof in a blender, and blend until ice is gone. Pour ...

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