Aunt Jemima Recipe
Recipe
1/2 oz benedictine herbal liqueur
1/2 oz brandy
1/2 oz white creme de cacao
Preparation Instructions:
A classic pousse-cafe. Layer in Brandy, white creme de cacao and Benedictine.
Additional/Optional Info:
Servings: 1 person
Serve In:
pousse cafe glass
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