Preparation Instructions:
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Additional/Optional Info:

Servings: 1 person

Serve In:
white wine glass

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This drink recipe was submitted by: Guest_Anonymous

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1 oz Dubonnet French vermouth
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Preparation Instructions:
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass wi...

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