1 ounce light rum
1 ounce dark rum
1/2 ounce Galliano
2 ounces passion fruit syrup
1/2 ounce orange juice
1 splash Pineapple juice
1 splash lime juice

Preparation Instructions:
Pour all alcohol ingredients, oragne juice and passion fruit into shaker fill with ice. shake until chilled. Strain into glass filled with ice. Top with splash pineapple juice and preferably fresh lime juice.

Additional/Optional Info:

Servings: 1 person

Serve In:
highball glass

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This drink recipe was submitted by: MDW

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