freash mint sprigs (optional)
1 tbsp lemon juice
10 ice cubes
1 1/2 cups raspberry Sorbet
1/4 cup water
1 1/4 cups raspberries
1 1/4 cups unsweetend white grape juice

Preparation Instructions:
Combine raspberries and grape juice in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Strain mixture through several layers of dampened cheesecloth, reserving liquid and discarding solids. Combine reserved liquid, sherbet, water and lemon juice in blender container; cover and process until smooth. Add ice cubes; cover and process until frothy. Serve immediately. Garnish with fresh mint sprigs, if desired.

Additional/Optional Info:

Servings: 1 person

Serve In:
highball glass

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This drink recipe was submitted by: narendrasv

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