Preparation Instructions:
Cut the chocolate mints in 1/2 or in small triangles.. Separate the liqueurs equally into two glasses. Such as a tall latte glass. Fill the glasses each with hot coffee and top them both with whipped cream. Garnish with the sliced triancles of mints. Garnish with equal amounts of both dark and white slices.

Additional/Optional Info:

Servings: 2 people

Serve In:
collins glass

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