Preparation Instructions:
Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve

Additional/Optional Info:

Servings: 6 people

Serve In:
champagne flute

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This drink recipe was submitted by: levanslhasas

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Raspberry Bellini
1 bag frozen unsweetened raspberries, thawed
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Preparation Instructions:
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