Preparation Instructions:
Place light rum, coconut milk, and crushed pineapple into blender with two cups crushed ice. Blend on high speed for a few seconds or until blended smooth. Pour into a colada glass or Collins glass and serve with a straw. Garnish with pineapple wedge. Decorate with an umbrella.

Additional/Optional Info:

Servings: 1 person

Serve In:
colada glass

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This drink recipe was submitted by: MDW

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