Preparation Instructions:
Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.

Additional/Optional Info:

Servings: 1 person

Serve In:
highball glass

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This drink recipe was submitted by: levanslhasas

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