Frozen Berkeley Recipe
Recipe
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Preparation Instructions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Additional/Optional Info:
Servings: 1 person
Serve In:
champagne flute
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