Colada Brazil Recipe
Recipe
1 1/2 oz cachaca
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Preparation Instructions:
Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.
Additional/Optional Info:
Servings: 1 person
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