Preparation Instructions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Additional/Optional Info:

Servings: 1 person

Serve In:
highball glass

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This drink recipe was submitted by: levanslhasas

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