Preparation Instructions:
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Additional/Optional Info:

Servings: 1 person

Serve In:
champagne flute

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This drink recipe was submitted by: levanslhasas

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