Michelada Recipe
Recipe
1 ice cold mexican beer
coarse salt
1/4 cup fresh lime juice
1-2 dashes of hot chile sauce
1 dashes of soy sauce
1 dashes worchestshire sauce
lime wedge
Preparation Instructions:
Wet the rim of the glass with the lime wedge, dip into salt plate. Fill glass 1/2 full with ice. Pour Sauces into glass and lime juice, then fill slowly with beer ( dark mexican beer better). Garnish with lime wedge and serve.
Additional/Optional Info:
Their are many variations to this drink.
Servings: 1 person
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This drink recipe was submitted by:
jane
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